This dish literally takes about 20 minutes to make - and it's one of my favorite weeknight dinners.
You can add in just about any shredded fresh vegetable you have on hand also - zucchini, peppers and parsnips are all easy to add in if you like.
Here's what you'll need to make it:
1 lb. cooked whole wheat spaghetti noodles
2 cups shredded cabbage
1 cup shredded carrots
1 cup shredded mushrooms (optional)
1/2 bunch green onions sliced in long thin strips
3/4 cup water
1/2 tsp. salt
1/4 cup soy sauce
1/4 cup sesame oil
1 Tbsp. ketchup
2 Tbsp. oil
toasted nuts for garnish (optional)
|First, heat 1 Tbsp. oil (I used grapeseed oil) in a large pan or wok. Add in cabbage, carrots, mushrooms & green onions.|